14天前預訂蛋糕全港免運費! Order your cake 14 days in advance and get free delivery !
常見問題
Please arrange to pick up the products at our studio in Tsuen Wan.
Opening hours : By appointment only between 12nn - 7pm
Please let us know if you need any special arrangement.
We can also provide quotation for delivery service according to location and tme.
請你安排到荃灣工作室取餅,請事先預約時間:
中午12時至下午7時
如需要特別安排請盡早查詢。
我們也可以安排送貨服務,因應送貨地點及時間提供報價。
If rescheduling of pick up / delivery date is needed, please notify us at least 7 days in advance. Rescheduling is subject to availability of the new pick up / delivery date. Cancellation and refund request would be accepted at least 14 days in advance. Refund will take 3-5 business day to complete. We also reserve the right to not accepting any reschedule request due to limited availability. 如果訂單的日期必需更改,請你提前最少在訂單日期7天前跟我們提出改期,我們會視乎新的訂單日期還有沒有名額,才能決定可否接納改期要求。 如需取消或退款請於至少14天前提出。 退款需時三至五個工作天。 每天的製作名額有限,我們亦保留否決改期要求的權利。
Our fondant cakes can be stored in the fridge (4°C) for 2 days. To achieve the best texture, allow to thaw for 30-45minutes before serving
我們的翻糖蛋糕可以於4°C冷藏保存最多2天,建議連同蛋糕盒保存。 食用前請將蛋糕放到室溫中回溫30-45分鐘,以達最佳食用效果。
Icing cookies can be stored at room temperature.
The recommended shelf life is up to 14 days. 我們的糖霜曲奇可於乾爽環境中存放。
最佳食用期為14天內。
The price of our works is not based on weight. It mainly depends on the design requirement and size.
Please note that as the cake/cookies are handmade, it is very likely that the colour and look of the cake/cookies vary slightly from the reference photo. The product photo is for reference only.
In case of disputes, the decision of Sugary Art shall be final and binding.
我們作品的價錢不是以重量計算價錢,主要視乎設計要求及成品大小。 因為所有成品都是手造,每次都不盡相同,所以製成品有機會跟參考圖有輕微差別。留意圖片只作參考用。 如有任何爭議,Sugary Art保留最後的決定權。